BIO CHIAN 2022 Okeerẹ Iṣowo Platform fun Ile-iṣẹ Bakteria Biological! Ijumọsọrọ aranse: Wang Cheng 18516018928
2022 Biofermentation Exhibition (Jinan) ti waye ni Shandong International Convention and Exhibition Centre (No.. 1, Rizhao Road, Huaiyin District, Jinan City) lati July 14 to 16, 2022. Bayi o ti di ohun lododun ise iṣẹlẹ ti awọn ti ibi bakteria ile ise, ibora ti awọn ifihan, ti ibi bakteria, egbogi ina-, fermenti oogun, fermenti oogun, fermenti oogun. awọn ajesara, bbl), kikọ sii ti ẹkọ, ipakokoro ti ibi, ajile ti ibi, imọ-ẹrọ biochemical Orisirisi awọn ọja tuntun, awọn imọ-ẹrọ, ohun elo, ati awọn ilana ti o nilo fun iṣelọpọ ati sisẹ awọn ọja fermented (amino acids ati acids Organic, sitashi ati awọn sugars sitashi, iwukara ati awọn itọsẹ, awọn igbaradi henensiamu, awọn ọja iṣẹ ṣiṣe bakteria), ounjẹ ati ohun mimu, ọti-waini, bbl ati pe o ti pinnu lati pese awọn solusan iduro-ọkan fun iṣelọpọ oye ni ile-iṣẹ imọ-ẹrọ imọ-ẹrọ.
Ilọsoke iyara ti ọja ile-iṣẹ ti ibi, BIO CHINA 2022, ṣe iranlọwọ fun awọn ile-iṣẹ idagbasoke ni awọn itọsọna tuntun
Afihan yii ni awọn agbegbe ifihan iyasọtọ mẹrin: “Ile-iṣẹ Brewery ati Afihan Ohun elo Imọ-ẹrọ”, “Awọn ọja Ṣiṣẹda Jin jinna ati Afihan Ohun elo Imọ-ẹrọ”, “Ẹrọ elegbogi ati Ifihan Ohun elo Apoti”, “Awọn Ohun elo Kemikali, Awọn Ohun elo yàrá ati Awọn Ohun elo”. Awọn aranse ni wiwa agbegbe ti o to 40000 square mita, pẹlu lori 800 ile ise katakara kopa. Awọn aranse yoo pin lori 45000 ọjọgbọn onra, pese iranlowo fun awọn aseyori idagbasoke ti baotẹkinọlọgi ile ise, A Syeed ti a ti iṣeto fun imo paṣipaarọ, igbega ti ifowosowopo, imugboroosi ti oke ati isalẹ isowo, ati imudara ti brand ati kekeke imo laarin awọn ti ibi bakteria ile ise ati oke ati isalẹ ise.
Ju awọn apejọ ile-iṣẹ 30 lọ ni o waye ni akoko kanna, pẹlu awọn oludari 300 ti o pejọ
Wei Dongzhi, East China University of Technology
Ni Jianhong, Oludari Alakoso ti Shanghai Bollinger Ingerhan Pharmaceutical Co., Ltd.
Tian Linsheng, Oluṣakoso Gbogbogbo ti Ẹka Awọn ohun elo iṣelọpọ Oloye ti Ẹgbẹ Tiangushi
Zheng Pengtao, Igbakeji Alakoso Gbogbogbo ti Suzhou Lanxiao Biotechnology Co., Ltd.
Dokita Wang Qing, Ile-iwe ti Awọn sáyẹnsì Igbesi aye, Ile-ẹkọ giga Jiaying
Ọjọgbọn, Ile-iwe ti Imọ Ẹran ati Imọ-ẹrọ, Ile-ẹkọ Ogbin ti Ilu China, Si Dayong
Postdoctoral elegbe ni Ocean University of China, School of Agriculture, Liaocheng University, Ma Qingshan
Dokita Li Xiao, Angel Yeast Co., Ltd.
Ojogbon ni Hebei University of Science and Technology, Xu Qinmin
Ojogbon ati Chu Ju, Ile-iwe ti Bioengineering, East China University of Science and Technology
Olukọni ẹlẹgbẹ, Ile-iwe ti Bioengineering, Ile-ẹkọ giga ti Imọ-jinlẹ ti East China, Xia Jianye
Dean ti Ile-iwe ti Bioengineering ni Tianjin University of Science and Technology, Luo Xuegang
Ojogbon Zhao Lin, School of Bioengineering, Qilu University of Technology
Ọjọgbọn, Ile-iwe ti Ounjẹ, Ile-ẹkọ giga Jiangnan, Hong Yan
Awọn amoye ati awọn ọjọgbọn (imudojuiwọn nigbagbogbo)············.
Akoko ifiweranṣẹ: Oṣu Kẹrin Ọjọ 26-2023